Like the recipe itself, this blog post will be quick and painless.
Seriously, invest in a vegetable spiralizer. This thing is incredible.
Noodles! Like, seriously. These are really satisfying in the noodliest of ways.
Anyway, what you’re looking at there is steak ramen (or maybe it’s more like pho?) It’s light, satisfying, and oh so simple!
Here’s how ya do it!
1 smallish zucchini, spiralized
4 oz sliced steak, cooked how you like
1 cup beef broth
Dash of soy sauce
1/4 t grated ginger
1/4 t minced garlic
1 T butter
A bit of sliced red onion
Sliced green onions
In a smallish skillet, melt butter over medium-high. Sautee red onions until soft. Add in everything else, except for the steak and green onions. Simmer it for little, until the zucchini is as soft as you’d like. Transfer to a big soup bowl. Top with warm steak and green onions. Enjoy!
Here’s the nutritional info: